According to the packaging this was wild salmon, which I guess is a good thing, not produced in some fishery. I am guessing it was Atlantic salmon, or at least I like to think so, since I live near the Atlantic. Anyway, I enjoyed it :)
Sunday, July 26, 2009
I see-food and I eat it
Tonight I ate some of our fine finned friend for dinner. Salmon to be precise. I used a seasoning named after myself, i.e. jerk seasoning, and cooked it in a pan to blacken the seasoning.
According to the packaging this was wild salmon, which I guess is a good thing, not produced in some fishery. I am guessing it was Atlantic salmon, or at least I like to think so, since I live near the Atlantic. Anyway, I enjoyed it :)
According to the packaging this was wild salmon, which I guess is a good thing, not produced in some fishery. I am guessing it was Atlantic salmon, or at least I like to think so, since I live near the Atlantic. Anyway, I enjoyed it :)
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2 comments:
Don't think a fish product has ever touched my cooking pans... pure hamburger, T-Bones and fillets for me!
The above comment coming from a "shark"?
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