Homebrew night!

Tonight my pal Mike "Enforcer" Morhardt is coming over to the house and we are going to brew a batch of home brewed ale! Brewing ale always requires sipping on some nice cold ales whilst toiling away, so I have the Boulevard (Kansas City) brew ready to go!

*****UPDATE*****
Here are some pics of the brewing process. All seemed to go quite well. This should be a rather hoppy ale as we used boiling hops for 40 minutes, flavoring hops for 25 minutes and aroma hops for the last 5-6 minutes. The beer will be in primary fermentation for prolly about a week or less and then we will transfer to a glass carboy for secondary fermentation.

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