The homemade pasta sauce was really good and my handmade pasta turned out great. As an appetizer we had bruschetta (thanks to my sis Mara for turning me onto the Bread Oven...awesome baguettes)which we topped with soft mozzarella cheese, oven roasted garlic, homemade basil pesto and a mix of tomato/basil/garlic/balsamic vinegar and olive oil. Mmmmm, it was tasty! Add a little cabernet sauvignon and great company and it made for a very nice evening:)
1 comment:
Who is the friend????????????
G
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